Micro-Chick

Introduction:  This is a pretty easy recipe cooked on microwave and can only be cooked in it. As I say, “The name should be as tasty as your recipe”. As you can see am having an “introduction” section for recipes, well I will be giving all of you some cooking advice in each recipes.

Ingredients: 

Chicken 1kg (into small pieces)

Onion 250gm (chopped thinly) 

Tomato 2 medium (chopped thinly)

Ginger 1 tablespoon (paste)

Garlic 2 ½ tablespoon (paste)

Garam Masala 4 tablespoon

Red Chilli Powder 3 teaspoon

Turmeric Powder 1 teaspoon

Kashmiri Red Chilli Powder 2 tablespoon

Curd 100gm

Edible Oil 5 tablespoon (No OLIVE OIL)

Pepper 1 tablespoon

Micro-Chick

Salt to taste

Method:

1. Firstly wash chicken and pour curd, all the powders (half quantity), peppers, 1 tablespoon oil and salt, then mix it. Marinate it for 1 hour.

2. Now preheat the oven. 

3. Take a large bowl and heat oil for 1 minute in Micro-High mode.

4. Now add chopped tomato, onion and ginger-garlic paste, and microwave it for 5 minute in high power. After 2 minutes take out the bowl, stir a bit and put it inside.

5. Now add the remaining powders, marinated chicken into it and mix it well.

6. Now pour the remaining oil and mix it, then put it in microwave for 16 minutes in 3 steps i.e. 1) first 6 minutes in high power, 2) next 5 minutes for 80% power, 3) last 5 minutes 60% power.

7. Take the bowl out every step and stir it well.

8. Garnish it will fresh lime and table salt, serve this unique cuisine with hot parantha (bread) or butter nun.

Tip: I would prefer it with parantha or nun only. This will not taste good with rice. In the 6th step, the 3 step cooking should be done neatly, otherwise there will be nothing but burnt chicken. So don’t make it burnt-chick, make it Micro-Chick.